The Wisconsin Cheese Makers Association has honored one of Luxemburg’s own with its Life Member Award. Agropur’s Cheese Technical Manager Roger Krohn was recently named the award’s 89th recipient after a long career in the industry which includes dozens of awards for his mozzarella and provolone cheese varieties. After joining the dairy industry when he was 14 years old working alongside his dad, Krohn is proud to join him as a Life Member Award recipient.

Krohn cites the industry’s technology evolution as being pivotal to allowing him and other Master Cheesemakers to make award-winning products on a larger scale.