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Popularity Of Specialty Cheeses Growing Locally And Statewide

 

When we say “cheese” these days, we are more often asking for a specialty cheese. The National Ag Statistics Service says specialty cheeses now account for 22-percent of Wisconsin’s cheese output.

Master Cheesemaker Brian Renard says they are indeed making more specialty cheeses and cheese curds.

The most popular specialty cheese at Renard’s Cheese these days?

Across the state, 93 of Wisconsin’s 126 cheese plants produced 640-million pounds of specialty cheeses last year. The biggest increase statewide was in the production of Limburger cheese.

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