The tap lines are open for Sturgeon Bay’s newest brewery. Bridge Up Brewing Company debuted three beers over the weekend at its home base of Sonny’s Italian Kitchen in Sturgeon Bay. It was the culmination of several months for head brewer Trent Snyder, who made the step up from making beer in a foam cooler on the weekends with friends to the one barrel system beneath the bar at Sonny’s. As he has been able to meet with other brewers in northeast Wisconsin, Snyder says the one lesson he has learned is to continue to ask questions.
Snyder says more beers will join the current lineup of a breakfast porter, cream ale, and brown ale in the coming weeks that are already in the works, but mentioned he is also always open to customer feedback and suggestions.