Restaurants in Door and Kewaunee counties are working to reassure customers that they're continuing thorough sanitation efforts to reduce the spread of communicable viruses.  The spread of COVID-19 has been on the minds of patrons coming to Sonny's Pizzeria in Sturgeon Bay.  General Manager Kenny Albert says he tells his guests that staff members on the floor and in the kitchen continue to follow the extensive sanitation and hygiene protocols in place to ensure that diners can relax and enjoy safe meals.

Albert says, so far, Sonny's is not seeing a decrease in dining area business nor an increase in takeout orders as more cases of COVID-19 have been documented worldwide.