As hospitality businesses in Door County phase into reopening their establishments, hotel and restaurant managers are working through the details of operating under capacity limits and proper social distancing with additional safety measures.  Stone Harbor Resort General Manager Nancy Beertz says many improvements were made to the facility the last few weeks while the business was temporarily shuttered including a revamping of the ballroom with new flooring, wallpaper, and light fixtures.  She notes some of the procedures that will be implemented to protect their guests when they reopen.

Occupied rooms are staggered after the guests leave for two days to allow for adequate cleaning.   Stone Harbor plans on opening the hotel next Wednesday and Beertz says they have already booked rooms for some essential workers.  The restaurant will reopen on Thursday, May 21.  

(photo courtesy of Stone Harbor Resort)