An Algoma dairy farm family is continuing a Luxemburg meat tradition. The Ebert Family officially announced this week its acquisition of Salmon’s Meat Products. Gary and Glenn Salmon helped the business grow its wholesale and retail sales since they joined the family business in 1975. It is a new venture for the Ebert family, which has seven generations of dairy farming in their blood. Even though the ownership and the look of their retail shop have changed, Jordan Ebert says the name, the recipes, and many of their employees will not.
Ebert says learning the business while dealing with the challenges brought on by the pandemic has been a hectic but rewarding experience since the family closed on Salmon's Meats back in March.
Photo from Salmon's Meat Products Facebook Page
