Area dining halls and banquet rooms are adjusting to capacity limits and the new protocols associated with hosting smaller events and family gatherings.  Kelly Froelich of the Rendezvous of Luxemburg says his upstairs banquet hall is spacious enough to socially-distance tables and stools.  He notes that the spacing allows guests to feel more comfortable while still enjoying celebrations and rescheduled events.

Froelich notes that social-distancing at Rendezvous includes the bowling alley downstairs.  He has been preparing for the upcoming bowling season as well.  Bowlers will use every other lane with different teams using different alleys.