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Lautenbach melts flavor with inspiration

Chef Heidi Lautenbach did not have to go far to develop the menu for Melt at Renard’s Cheese’s Sturgeon Bay location. Last summer, Renard’s rebranded their on-site deli to feature fresh, local ingredients with new breakfast, lunch, and dinner fare. Lautenbach has worked at Renard’s for eight years and used a wide assortment of cheese varieties to craft the different dishes. She credits the business’ cheese with the inspiration.

Lautenbach also had a hand in crafting Renard’s catering menu, which will be released later in March.

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