Chef Heidi Lautenbach did not have to go far to develop the menu for Melt at Renard’s Cheese’s Sturgeon Bay location. Last summer, Renard’s rebranded their on-site deli to feature fresh, local ingredients with new breakfast, lunch, and dinner fare. Lautenbach has worked at Renard’s for eight years and used a wide assortment of cheese varieties to craft the different dishes. She credits the business’ cheese with the inspiration.

Lautenbach also had a hand in crafting Renard’s catering menu, which will be released later in March.