Hunters in Wisconsin are preparing for the challenge of filling their turkey tags which starts on April 21st. There also is a youth season for hunters aged fifteen and younger that runs from April 17th to 18th. DNR Conservation Warden estimates that there is approximately a twenty percent success rate among those with a turkey tag. Roughly 200,000 tags are issued in the state and around 40-50,000 turkeys are harvested. Even with a limited success rate, Kratcha says the satisfaction rate is high.
A couple of factors contribute to the satisfaction rate, such as getting to be outdoors during the lively Spring period and the thorough pursuit. Turkeys make it a challenge, as they are very weary due to being heavily preyed on their entire life. They also have exceptional eyesight. There are still permits available for time period F, which is the last week-long period for the turkey season. A high priority for the DNR is that hunters take steps to remain safe, specifically avoiding red, white, or blue colors. Kratcha also mentions to be mindful of other hunters.
The Spring season is limited to “tom” or bearded turkeys.
