The White Cottage Red Door, just two miles south of Fish Creek, is seeing a change in operations from personnel to services, and is going by the name Door County Cherry Hut. Now managing the Cherry Hut is Trent Synder, who also manages Bridge Up Brewing. Taking on this additional venture isn’t something that was always sought out, but when the opportunity came, he didn’t want to pass it up.
Snyder finds it important to maintain the integrity of what Ray’s Cherry Hut and previous owners did to make it special, but also plans to add unique twists. The typical cherry products such as pies, jams, jelly, and other Door County staples will still be sold. There will be fresh food available as well like hot dogs, street tacos, and rib tips. The Cherry Hut will also be shedding light on small businesses by sourcing products from others and women-owned businesses around the country.
Along with offering beers from Bridge Up Brewing, Cherry Hut will feature a wine-tasting room and distribute privately labeled wines, especially fruit-based wines that Door County patrons have come to love. One addition that Snyder and company look forward to most is the new outdoor patio.
There’s currently a lot of moving parts that make the official open date uncertain. Snyder would like to be open in some capacity in early May, and hopes to be fully operational by Memorial Day weekend.