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Thanksgiving dinners delivered early to benefit community

The aroma of a homemade Thanksgiving dinner arose from Henry S. Baird Lodge Saturday and helped raise vital funds to support the community. Thirty very busy Masonic and Eastern Star members took their spots in the supply area, in the kitchen, on the meal packaging assembly line, and in cars ready to deliver almost 300 Thanksgiving meals with all the trimmings. The organization donated the funds for these dinners to the Lakeshore Cap and ADRC services recipients. The drivers’ routes went from Southern Door to Washington Island on the ferry and were delivered in under three hours.  

 

(Mason Andrew Crow, photo submitted)

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