With the uncertainty surrounding the government shutdown and FoodShare benefits, many families are facing additional strain when it comes to putting food on the table. For children, that could mean an even greater risk of food insecurity as household resources are stretched thin.  But in the Sturgeon Bay School District, staff are stepping up to ensure that no child goes hungry.

Currently, 26% of Sturgeon Bay students qualify for free meals, and nearly half qualify for reduced-price meals. While federal funding remains uncertain, the district remains committed to providing nutritious breakfasts, lunches, and after-school snacks to students.  Throughout the school day, students have access to healthy options that fuel their learning and growth. The district’s meal programs offer balanced, wholesome foods designed to support both body and mind.

Food Service Director Jennifer Spude sees the program as more than just feeding students; it’s about shaping lifelong habits.  “I can educate a lot of people,” Spude says. “I can make changes that influence future nutrition decisions.”

Through hands-on initiatives like the district’s greenhouse project, students learn where their food comes from by participating in every stage—from seed to plate. They plant, tend, and harvest fresh produce such as radishes, tomatoes, basil, Swiss chard, and kale. These experiences make nutrition tangible, helping students understand the value of healthy eating.  Spude also prioritizes local sourcing whenever possible, incorporating Wisconsin favorites like smoked salmon, Renard’s cheese curds, and Cherry-De-Lite dried cherries into the menu.

Teachers and staff are seeing the difference that full stomachs make. Improved focus, stronger engagement, and fewer disciplinary issues are just some of the benefits.  Sturgeon Bay Middle School Principal Mark Smullen notes that breakfast participation hit an all-time high this month, with more than 100 students enjoying breakfast on October 23.  ELA teacher Kasee Jandrin sees firsthand how nutrition impacts not only academics but also emotional well-being.  “Ensuring that children are well-fed has a profound impact on their ability to focus in the classroom,” Jandrin says. “It starts with a simple gift of a snack and leads to the feeling of accomplishment, understanding, learning beyond the clock of the classroom, and feeling great about the next day of school.”

As local families navigate uncertain times, the Sturgeon Bay School District continues to serve more than just meals— it's serving opportunity, connection, and hope, one plate at a time.