As spring planting season gets underway across northeast Wisconsin, University of Wisconsin Extension officials are encouraging residents in Door and Kewaunee counties to support local food pantries through the “Plant a Row” program.

The initiative asks home gardeners to grow an extra row or container of fruits and vegetables specifically for donation. Fresh produce such as tomatoes, beans and lettuce can be especially valuable for pantries that often lack consistent access to perishable items.

“This is a very simple way for gardeners and growers in Door County to give back to their community,” said Laura Apfelbeck, nutrition coordinator for Door, Kewaunee and Manitowoc counties. “Even a little extra produce can help people access fresh, healthy foods they might not otherwise have or can’t afford.”

Demand at food pantries continues to rise as grocery and fuel costs remain high. Local pantries across Door and Kewaunee counties have reported increased use in recent years.

“Food pantries are seeing more people walk through their doors, and fresh produce is always in demand,” Apfelbeck said. “If you’re already planting a garden, adding one more row or pot can make a big difference.”

UW Extension has promoted the program through newsletters and community outreach, encouraging residents to donate what they can throughout the growing season.